MYCORRHIZAL INFLUENCE ON FRUIT YIELD AND MINERAL CONTENT OF TOMATO GROWN UNDER SALT STRESS

• Published in: Journal of plant nutrition 2001-07, Vol.24 (8), p.1311-1323
• Main Authors: Al-Karaki, Ghazi N., Hammad, R.
• Format: Article
• Language: English
• Subjects: Agronomy. Soil science and plant productions; Biological and medical sciences; Deficiencies. Phytotoxicity of elements. Salinity; Economic plant physiology; Fundamental and applied biological sciences. Psychology; General agronomy. Plant production; Soil-plant relationships. Soil fertility. Fertilization. Amendments; Symbiosis (nodules, symbiotic nitrogen fixation, mycorrhiza...)
• ISSN: 0190-4167; 1532-4087
• DOI: 10.1081/PLN-100106983

Tomato (Lycopersicon esculentum Mill.) yields are known to decrease for plants grown in saline soils. This study was conducted to determine the effects of arbuscular mycorrhizal fungi (AMF) inoculation on fruit yield and mineral content of salt-tolerant and salt-sensitive tomato cultivars grown with varied levels of salt. NaCl and CaCl 2 were added to soil in the irrigation water in equal molar ratios to give EC e values of 1.4 (nonstressed) and 4.9 dS m −1 (salt stressed). Plants were grown in a greenhouse using unsterilized, low phosphorus (P) (silty clay) soil-sand mix. Mycorrhizal root colonization occurred whether cultivars were salt stressed or nonstressed, but the extent of AMF root colonization was higher in AMF inoculated than uninoculated plants. The salt tolerant cultivar 'Pello' generally had higher AMF root colonization than the salt sensitive cultivar 'Marriha'. Shoot dry matter (DM) yield, fruit fresh yield, and AMF colonization were higher for plants grown under nonstressed than for plants grown under salt stressed conditions. Shoot DM and fruit fresh yields were higher in AMF inoculated than uninoculated plants grown with or without salt stress. Pello generally had higher fruit fresh yield per plant and fruit weight than Marriha, but these differences were only significant for fruit weight in unioculated plants grown under salt stressed conditions. The enhancement in fruit fresh yield due to AMF inoculation was 26 and 23% under nonstressed and 28 and 46% under salt stressed treatments for Pello and Marriha, respectively. For both cultivars, fruit contents of P, potassium (K), zinc (Zn), copper (Cu), and iron (Fe) were higher in AMF inoculated compared with uninoculated plants grown under nonstressed and salt stressed conditions. Fruit Na concentrations were lower in AMF inoculated than uninoculated plants grown under salt stressed conditions. The enhancement in P, K, Zn, Cu, and Fe acquisition due to AMF inoculation was more pronounced in Marriha than in Pello cultivar under salt stressed conditions. The results of this study indicated that AMF inoculated plants had greater tolerance to salt stress than unioculated plants.