A CHICKEN CARCASS INSPECTION SYSTEM USING VISIBLE/NEAR-INFRARED REFLECTANCE: IN-PLANT TRIALS

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Bibliographic Details
Published in:Journal of food process engineering 2000-06, Vol.23 (2), p.89-99
Main Authors: CHEN, YUD-REN, HRUSCHKA, WILLIAM R., EARLY, HOWARD
Format: Magazinearticle
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Meat and meat product industries
Methods of analysis, processing and quality control, regulation, standards
Online Access:Get full text
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ISSN:0145-8876
1745-4530
DOI:10.1111/j.1745-4530.2000.tb00505.x