Using ActivaTG-RM to bind beef muscles after removal of excessive seam fat between the m. longissimus thoracis and m. spinalis dorsi and heavy connective tissue from within the m. infraspinatus

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Published in:Meat science 2003, Vol.64 (1), p.27-33
Main Authors: KOLLE, D. S, SAVELL, J. W
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
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source ScienceDirect Journals
subjects Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
title Using ActivaTG-RM to bind beef muscles after removal of excessive seam fat between the m. longissimus thoracis and m. spinalis dorsi and heavy connective tissue from within the m. infraspinatus
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