Use of fibrolytic enzymes to improve the nutritive value of ruminant diets: A biochemical and in vitro rumen degradation assessment

• Published in: Animal feed science and technology 2003-06, Vol.107 (1), p.201-209
• Main Authors: Colombatto, Dario, Mould, Fergus L., Bhat, Mahalingeshwara K., Owen, Emyr
• Format: Article
• Language: English
• Subjects: Alfalfa; Biological and medical sciences; Digestion; Enzyme; Feed and pet food industries; Food industries; Fundamental and applied biological sciences. Psychology; In vitro
• ISSN: 0377-8401; 1873-2216
• DOI: 10.1016/S0377-8401(03)00126-3

Two commercial enzyme products, Depol 40 (D) and Liquicell 2500 (L), were characterised from a biochemical standpoint and their potential to improve rumen degradation of forages was evaluated in vitro. Enzyme activities were determined at pH 5.5 and 39 °C. Analysis of the enzyme activities indicated that L contained higher xylanase and endoglucanase, but lower exoglucanase, pectinase and α-amylase activities than D. The Reading Pressure Technique (RPT) was used to investigate the effect of enzyme addition on the in vitro gas production (GP) and organic matter degradation (OMD) of alfalfa ( Medicago sativa L.) stems and leaves. A completely randomised design with factorial arrangement of treatments was used. Both alfalfa fractions were untreated or treated with each enzyme at four levels, 20 h before incubation with rumen fluid. Each level of enzyme provided similar amounts of filter paper (D1, L1), endoglucanase (D2, L2), α- l-arabinofuranosidase (D3, L3) and xylanase units (D4, L4) per gram forage DM. Enzymes increased the initial OMD in both fractions, with improvements of up to 15% in leaves (D4) and 8% in stems (L2) after 12 h incubation. All enzyme treatments increased the extent of degradation (96 h incubation) in the leaf fractions, but only L2 increased final OMD in the stems. Direct hydrolysis of forage fractions during the pre-treatment period did not fully account for the magnitude of the increases in OMD, suggesting that the increase in rate of degradation was achieved through a combined effect of direct enzyme hydrolysis and synergistic action between the exogenous (applied) and endogenous (rumen) enzymes.