Whey protein isolate and glycomacropeptide recovery from whey using ion exchange chromatography

Saved in:
Bibliographic Details
Published in:Journal of food science 2003-05, Vol.68 (4), p.1389-1395
Main Authors: DOULTANI, S, TURHAN, K. N, ETZEL, M. R
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0022-1147
1750-3841
DOI:10.1111/j.1365-2621.2003.tb09655.x