Process for making new biofragmentable materials: Comparative study of the physical properties of wheat starch and cellulose acetate blends and those of wheat starch and starch acetate blends

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Bibliographic Details
Published in:Stärke 2000-09, Vol.52 (8-9), p.267-274
Main Authors: ONTENIENTE, Jean-Paul, SAFA, Laurent Haïdar, ABBES, Boussad
Format: Article
Language:English
Subjects:
Applied sciences
Biological and medical sciences
Exact sciences and technology
Food industries
Fundamental and applied biological sciences. Psychology
Natural polymers
Physicochemistry of polymers
Starch and polysaccharides
Sugar industries
Online Access:Get full text
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ISSN:0038-9056
1521-379X