Socioeconomic considerations relevant to the sustainable development, use and control of genetically modified foods: Genetically Modified Foods for Human Health and Nutrition: The Scientific Basis for Benefit/Risk Assessment

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Bibliographic Details
Published in:Trends in food science & technology 2003, Vol.14 (5-8), p.294-318
Main Author: OTSUKA, Yoshiki
Format: Article
Language:English
Subjects:
Agronomy. Soil science and plant productions
Biological and medical sciences
Fundamental and applied biological sciences. Psychology
Genetics and breeding of economic plants
Varietal selection. Specialized plant breeding, plant breeding aims
Yield, quality, earliness, varia
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ISSN:0924-2244
1879-3053