Bubble formation and stabilization in bread dough : Cereal processing

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Bibliographic Details
Published in:Food and bioproducts processing 2003, Vol.81 (3), p.189-193
Main Authors: MILLS, E. N. C, WILDE, P. J, SALT, L. J, SKEGGS, P
Format: Article
Language:English
Subjects:
Biological and medical sciences
Cereal and baking product industries
Food engineering
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Online Access:Get full text
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ISSN:0960-3085
1744-3571