Consumption of brown onions Allium cepa var. cavalier and var. destine moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs

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Published in:British journal of nutrition 2004, Vol.91 (2), p.211-218
Main Authors: OSTROWSKA, Ewa, GABLER, Nicholas K, STERLING, Sam J, TATHAM, Brendan G, JONES, Rodney B, EAGLING, David R, JOIS, Mark, DUNSHEA, Frank R
Format: Article
Language:English
Subjects:
Biological and medical sciences
Feeding. Feeding behavior
Fundamental and applied biological sciences. Psychology
Vertebrates: anatomy and physiology, studies on body, several organs or systems
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container_issue 2
container_start_page 211
container_title British journal of nutrition
container_volume 91
creator OSTROWSKA, Ewa
GABLER, Nicholas K
STERLING, Sam J
TATHAM, Brendan G
JONES, Rodney B
EAGLING, David R
JOIS, Mark
DUNSHEA, Frank R
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ispartof British journal of nutrition, 2004, Vol.91 (2), p.211-218
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source Free Full-Text Journals in Chemistry; Cambridge University Press:JISC Collections:Full Collection Digital Archives (STM and HSS) (218 titles)
subjects Biological and medical sciences
Feeding. Feeding behavior
Fundamental and applied biological sciences. Psychology
Vertebrates: anatomy and physiology, studies on body, several organs or systems
title Consumption of brown onions Allium cepa var. cavalier and var. destine moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs
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