Barriers to the use of WIC services. Applications

Saved in:
Bibliographic Details
Published in:Journal of the American Dietetic Association 2004, Vol.104 (5), p.736-745
Main Authors: WOELFEL, Mary Lou, ABUSABHA, Rayane, PRUZEK, Robert, STRATTON, Howard, SHU GUANG CHEN, EDMUNDS, Lynn S, MCKINNEY, Shortie
Format: Article
Language:English
Subjects:
Biological and medical sciences
Human physiology applied to population studies and life conditions. Human ecophysiology
Medical sciences
Nutritional survey. Food supply and nutritional requirement
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page 745
container_issue 5
container_start_page 736
container_title Journal of the American Dietetic Association
container_volume 104
creator WOELFEL, Mary Lou
ABUSABHA, Rayane
PRUZEK, Robert
STRATTON, Howard
SHU GUANG CHEN
EDMUNDS, Lynn S
MCKINNEY, Shortie
description
format article
fullrecord <record><control><sourceid>pascalfrancis</sourceid><recordid>TN_cdi_pascalfrancis_primary_15741511</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>15741511</sourcerecordid><originalsourceid>FETCH-pascalfrancis_primary_157415113</originalsourceid><addsrcrecordid>eNqNyrEKwjAQgOEgCtbqO9ziWMm1hnTVouguOJYjpBiJbbirgm-vgw_g9PPBP1EZ1rYuKmP1VGVa67Koy7Kaq4XI_UttUGcK98QcPAuMA4w3D0_xMHRwPTcgnl_BednALqUYHI1h6GWpZh1F8atfc7U-Hi7NqUgkjmLH1LsgbeLwIH63aOwWDWL17_cBByI18A</addsrcrecordid><sourcetype>Index Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Barriers to the use of WIC services. Applications</title><source>ScienceDirect Journals</source><creator>WOELFEL, Mary Lou ; ABUSABHA, Rayane ; PRUZEK, Robert ; STRATTON, Howard ; SHU GUANG CHEN ; EDMUNDS, Lynn S ; MCKINNEY, Shortie</creator><creatorcontrib>WOELFEL, Mary Lou ; ABUSABHA, Rayane ; PRUZEK, Robert ; STRATTON, Howard ; SHU GUANG CHEN ; EDMUNDS, Lynn S ; MCKINNEY, Shortie</creatorcontrib><identifier>ISSN: 0002-8223</identifier><identifier>EISSN: 1878-3570</identifier><identifier>CODEN: JADAAE</identifier><language>eng</language><publisher>New York, NY: Elsevier</publisher><subject>Biological and medical sciences ; Human physiology applied to population studies and life conditions. Human ecophysiology ; Medical sciences ; Nutritional survey. Food supply and nutritional requirement</subject><ispartof>Journal of the American Dietetic Association, 2004, Vol.104 (5), p.736-745</ispartof><rights>2004 INIST-CNRS</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=15741511$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>WOELFEL, Mary Lou</creatorcontrib><creatorcontrib>ABUSABHA, Rayane</creatorcontrib><creatorcontrib>PRUZEK, Robert</creatorcontrib><creatorcontrib>STRATTON, Howard</creatorcontrib><creatorcontrib>SHU GUANG CHEN</creatorcontrib><creatorcontrib>EDMUNDS, Lynn S</creatorcontrib><creatorcontrib>MCKINNEY, Shortie</creatorcontrib><title>Barriers to the use of WIC services. Applications</title><title>Journal of the American Dietetic Association</title><subject>Biological and medical sciences</subject><subject>Human physiology applied to population studies and life conditions. Human ecophysiology</subject><subject>Medical sciences</subject><subject>Nutritional survey. Food supply and nutritional requirement</subject><issn>0002-8223</issn><issn>1878-3570</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><recordid>eNqNyrEKwjAQgOEgCtbqO9ziWMm1hnTVouguOJYjpBiJbbirgm-vgw_g9PPBP1EZ1rYuKmP1VGVa67Koy7Kaq4XI_UttUGcK98QcPAuMA4w3D0_xMHRwPTcgnl_BednALqUYHI1h6GWpZh1F8atfc7U-Hi7NqUgkjmLH1LsgbeLwIH63aOwWDWL17_cBByI18A</recordid><startdate>2004</startdate><enddate>2004</enddate><creator>WOELFEL, Mary Lou</creator><creator>ABUSABHA, Rayane</creator><creator>PRUZEK, Robert</creator><creator>STRATTON, Howard</creator><creator>SHU GUANG CHEN</creator><creator>EDMUNDS, Lynn S</creator><creator>MCKINNEY, Shortie</creator><general>Elsevier</general><scope>IQODW</scope></search><sort><creationdate>2004</creationdate><title>Barriers to the use of WIC services. Applications</title><author>WOELFEL, Mary Lou ; ABUSABHA, Rayane ; PRUZEK, Robert ; STRATTON, Howard ; SHU GUANG CHEN ; EDMUNDS, Lynn S ; MCKINNEY, Shortie</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-pascalfrancis_primary_157415113</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>Biological and medical sciences</topic><topic>Human physiology applied to population studies and life conditions. Human ecophysiology</topic><topic>Medical sciences</topic><topic>Nutritional survey. Food supply and nutritional requirement</topic><toplevel>online_resources</toplevel><creatorcontrib>WOELFEL, Mary Lou</creatorcontrib><creatorcontrib>ABUSABHA, Rayane</creatorcontrib><creatorcontrib>PRUZEK, Robert</creatorcontrib><creatorcontrib>STRATTON, Howard</creatorcontrib><creatorcontrib>SHU GUANG CHEN</creatorcontrib><creatorcontrib>EDMUNDS, Lynn S</creatorcontrib><creatorcontrib>MCKINNEY, Shortie</creatorcontrib><collection>Pascal-Francis</collection><jtitle>Journal of the American Dietetic Association</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>WOELFEL, Mary Lou</au><au>ABUSABHA, Rayane</au><au>PRUZEK, Robert</au><au>STRATTON, Howard</au><au>SHU GUANG CHEN</au><au>EDMUNDS, Lynn S</au><au>MCKINNEY, Shortie</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Barriers to the use of WIC services. Applications</atitle><jtitle>Journal of the American Dietetic Association</jtitle><date>2004</date><risdate>2004</risdate><volume>104</volume><issue>5</issue><spage>736</spage><epage>745</epage><pages>736-745</pages><issn>0002-8223</issn><eissn>1878-3570</eissn><coden>JADAAE</coden><cop>New York, NY</cop><pub>Elsevier</pub></addata></record>
fulltext fulltext
identifier ISSN: 0002-8223
ispartof Journal of the American Dietetic Association, 2004, Vol.104 (5), p.736-745
issn 0002-8223
1878-3570
language eng
recordid cdi_pascalfrancis_primary_15741511
source ScienceDirect Journals
subjects Biological and medical sciences
Human physiology applied to population studies and life conditions. Human ecophysiology
Medical sciences
Nutritional survey. Food supply and nutritional requirement
title Barriers to the use of WIC services. Applications
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-27T14%3A45%3A20IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-pascalfrancis&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Barriers%20to%20the%20use%20of%20WIC%20services.%20Applications&rft.jtitle=Journal%20of%20the%20American%20Dietetic%20Association&rft.au=WOELFEL,%20Mary%20Lou&rft.date=2004&rft.volume=104&rft.issue=5&rft.spage=736&rft.epage=745&rft.pages=736-745&rft.issn=0002-8223&rft.eissn=1878-3570&rft.coden=JADAAE&rft_id=info:doi/&rft_dat=%3Cpascalfrancis%3E15741511%3C/pascalfrancis%3E%3Cgrp_id%3Ecdi_FETCH-pascalfrancis_primary_157415113%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true