Egg consumption is the principal risk factor for sporadic Salmonella serotype Heidelberg infections: A case-control study in FoodNet sites: Studies of foodborne infectious diseases in the United States - Findings from the Foodborne Diseases Active Surveillance Network (FoodNet) of the Emerging Infections Program

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Bibliographic Details
Published in:Clinical infectious diseases 2004, Vol.38, p.S237-S243
Main Authors: HENNESSY, Thomas W, LAY HAR CHENG, KASSENBORG, Heidi, AHUJA, Shama D, MOHLE-BOETANI, Janet, MARCUS, Ruthanne, SHIFERAW, Beletshachew, ANGULO, Frederick J
Format: Article
Language:English
Subjects:
Bacterial diseases
Bacterial diseases of the digestive system and abdomen
Biological and medical sciences
Human bacterial diseases
Infectious diseases
Medical sciences
Online Access:Get full text
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ISSN:1058-4838
1537-6591