Comparative spectroscopic characterization of different pectins and their sources

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Main Authors: KAMNEV, A. A, COLINA, M, RODRIGUEZ, J, PTITCHKINA, N. M, IGNATOV, V. V
Format: Conference Proceeding
Language:Russian
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container_issue 3
container_start_page 263
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creator KAMNEV, A. A
COLINA, M
RODRIGUEZ, J
PTITCHKINA, N. M
IGNATOV, V. V
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identifier ISSN: 0268-005X
ispartof Food hydrocolloids, 1998, Vol.12 (3), p.263-271
issn 0268-005X
1873-7137
language rus
recordid cdi_pascalfrancis_primary_1591116
source Elsevier:Jisc Collections:Elsevier Read and Publish Agreement 2022-2024:Freedom Collection (Reading list)
title Comparative spectroscopic characterization of different pectins and their sources
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