Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysis: Food science

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Bibliographic Details
Published in:Journal of chromatography 2004, Vol.1054 (1-2), p.195-204
Main Authors: DE VILLIERS, A, VANHOENACKER, G, MAJEK, P, SANDRA, P
Format: Article
Language:English
Subjects:
Biological and medical sciences
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
Wines and vinegars
Online Access:Get full text
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ISSN:0021-9673