Quantitative determination of αs2- and αs1-casein in goat's milk with different genotypes by capillary electrophoresis: Food science

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Bibliographic Details
Published in:Journal of chromatography 2004, Vol.1054 (1-2), p.279-284
Main Authors: GOMEZ-RUIZ, José Angel, MIRALLES, Beatriz, AGÜERA, Pastora, AMIGO, Lourdes
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
Online Access:Get full text
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ISSN:0021-9673