Segmentation approaches that differentiate consumption frequency from sensory preference

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Bibliographic Details
Published in:Journal of sensory studies 2004-10, Vol.19 (4), p.327-340
Main Authors: Wansink, B, Sonka, S.T, Park, S.B
Format: Article
Language:English
Subjects:
animal-based foods
Biological and medical sciences
consumer attitudes
consumer preferences
consumer surveys
cooking habits
eating habits
food beliefs
food choices
Food industries
food purchasing
fruits (food)
Fundamental and applied biological sciences. Psychology
General aspects
home food preparation
Methods of analysis, processing and quality control, regulation, standards
perceptions (cognitive)
plant-based foods
public opinion
soybean products
vegetables
Online Access:Get full text
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ISSN:0887-8250
1745-459X
DOI:10.1111/j.1745-459X.2004.tb00151.x