Role of maceration in improving melon spirit : Pigments in food, morte than colours

Saved in:
Bibliographic Details
Main Authors: HERNANDEZ GOMEZ, Luis Fernando, UBEDA IRANZO, Juan, BRIONES PEREZ, Ana
Format: Conference Proceeding
Language:English
Subjects:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:1438-2377
1438-2385