IDF Symposium on Cheese: Ripening, Characterisation and Technology

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Bibliographic Details
Main Authors: HOLLAND, Ross, ARDÖ, Ylva, JELEN, Paul, COOLBEAR, Tim, BüTIKOFER, Ueli, GRIPON, Jean-Claude, KELLY, Alan L, MAZEROLLES, Gérard, MCSWEENEY, Paul L. H, PLOCKOVA, Milada, SMIT, Gerrit, WILKINSON, Martin G
Format: Conference Proceeding
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
Online Access:Get full text
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ISSN:0958-6946
1879-0143