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IDF Symposium on Cheese: Ripening, Characterisation and Technology

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Main Authors:	HOLLAND, Ross, ARDÖ, Ylva, JELEN, Paul, COOLBEAR, Tim, BüTIKOFER, Ueli, GRIPON, Jean-Claude, KELLY, Alan L, MAZEROLLES, Gérard, MCSWEENEY, Paul L. H, PLOCKOVA, Milada, SMIT, Gerrit, WILKINSON, Martin G
Format:	Conference Proceeding
Language:	English
Subjects:	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Milk and cheese industries. Ice creams
Online Access:	Get full text
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creator	HOLLAND, Ross ARDÖ, Ylva JELEN, Paul COOLBEAR, Tim BüTIKOFER, Ueli GRIPON, Jean-Claude KELLY, Alan L MAZEROLLES, Gérard MCSWEENEY, Paul L. H PLOCKOVA, Milada SMIT, Gerrit WILKINSON, Martin G
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source	ScienceDirect Freedom Collection
subjects	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Milk and cheese industries. Ice creams
title	IDF Symposium on Cheese: Ripening, Characterisation and Technology
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