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Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts of Spirulina platensis microalga: Separation Science in Food Analysis
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Published in: | Journal of separation science 2005, Vol.28 (9-10), p.1031-1038 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
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ISSN: | 1615-9306 |