Real-time polymerase chain reaction approach for quantitation of ruminant-specific DNA to indicate a correlation between DNA amount and meat and bonemeal heat treatments

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Bibliographic Details
Published in:Journal of AOAC International 2005, Vol.88 (5), p.1399-1403
Main Authors: CHIAPPINI, Barbara, BRAMBILLA, Gianfranco, AGRIMI, Umberto, VACCARI, Gabriele, AARTS, Henk J. M, BERBEN, Gilbert, FREZZA, Domenico, GIAMBRA, Vincenzo
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:1060-3271
1944-7922