Real-time polymerase chain reaction approach for quantitation of ruminant-specific DNA to indicate a correlation between DNA amount and meat and bonemeal heat treatments

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Published in:Journal of AOAC International 2005, Vol.88 (5), p.1399-1403
Main Authors: CHIAPPINI, Barbara, BRAMBILLA, Gianfranco, AGRIMI, Umberto, VACCARI, Gabriele, AARTS, Henk J. M, BERBEN, Gilbert, FREZZA, Domenico, GIAMBRA, Vincenzo
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Language:English
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Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
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container_issue 5
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container_title Journal of AOAC International
container_volume 88
creator CHIAPPINI, Barbara
BRAMBILLA, Gianfranco
AGRIMI, Umberto
VACCARI, Gabriele
AARTS, Henk J. M
BERBEN, Gilbert
FREZZA, Domenico
GIAMBRA, Vincenzo
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1944-7922
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source Oxford Journals Online
subjects Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
title Real-time polymerase chain reaction approach for quantitation of ruminant-specific DNA to indicate a correlation between DNA amount and meat and bonemeal heat treatments
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