Antioxidant properties of caseinphosphopeptides

Saved in:
Bibliographic Details
Published in:Trends in food science & technology 2005-12, Vol.16 (12), p.549-554
Main Author: KITTS, D. D
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0924-2244
1879-3053
DOI:10.1016/j.tifs.2005.08.009