Inactivation of Escherichia coil (ATCC 4157) in diluted apple cider by dense-phase carbon dioxide

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Bibliographic Details
Published in:Journal of food protection 2006, Vol.69 (1), p.12-16
Main Authors: GUNES, Gurbuz, BLUM, L. K, HOTCHKISS, J. H
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0362-028X
1944-9097