Interactions between k-carrageenan, milk proteins and modified starch in sterilized dairy desserts

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Bibliographic Details
Published in:International dairy journal 2006, Vol.16 (5), p.482-488
Main Authors: VERBEKEN, Dirk, BAEL, Kevin, THAS, Olivier, DEWETTINCK, Koen
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
Starch and starchy product industries
Online Access:Get full text
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ISSN:0958-6946
1879-0143