Interactions between k-carrageenan, milk proteins and modified starch in sterilized dairy desserts

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Published in:International dairy journal 2006, Vol.16 (5), p.482-488
Main Authors: VERBEKEN, Dirk, BAEL, Kevin, THAS, Olivier, DEWETTINCK, Koen
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
Starch and starchy product industries
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container_end_page 488
container_issue 5
container_start_page 482
container_title International dairy journal
container_volume 16
creator VERBEKEN, Dirk
BAEL, Kevin
THAS, Olivier
DEWETTINCK, Koen
description
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ispartof International dairy journal, 2006, Vol.16 (5), p.482-488
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1879-0143
language eng
recordid cdi_pascalfrancis_primary_17516337
source ScienceDirect Freedom Collection
subjects Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
Starch and starchy product industries
title Interactions between k-carrageenan, milk proteins and modified starch in sterilized dairy desserts
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