Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food: After processing: The fate of food components

Saved in:
Bibliographic Details
Published in:Journal of food composition and analysis 2006, Vol.19 (4), p.294-301
Main Authors: ERBAS, Mustafa, USLU, M. Kemal, ERBAS, M. Ozgun, CERTEL, Muharrem
Format: Article
Language:English
Subjects:
Biological and medical sciences
Cereal and baking product industries
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0889-1575
1096-0481