Retention of β-carotene in boiled, mashed orange-fleshed sweet potato: After processing: The fate of food components

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Bibliographic Details
Published in:Journal of food composition and analysis 2006, Vol.19 (4), p.321-329
Main Authors: VAN JAARSVELD, P. J, MARAIS, De Wet, HARMSE, E, NESTEL, P, RODRIGUEZ-AMAYA, D. B
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
Online Access:Get full text
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ISSN:0889-1575
1096-0481