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Effect of plasticizers (water and glycerol) on the diffusion of a small molecule in lota-carrageenan biopolymer films for edible coating application

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Published in:Biomacromolecules 2006, Vol.7 (6), p.2011-2019
Main Authors: KARBOWIAK, Thomas, HERVET, Hubert, LEGER, Liliane, CHAMPION, Dominique, DEBEAUFORT, Frédéric, VOILLEY, Andrée
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container_end_page 2019
container_issue 6
container_start_page 2011
container_title Biomacromolecules
container_volume 7
creator KARBOWIAK, Thomas
HERVET, Hubert
LEGER, Liliane
CHAMPION, Dominique
DEBEAUFORT, Frédéric
VOILLEY, Andrée
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ispartof Biomacromolecules, 2006, Vol.7 (6), p.2011-2019
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source American Chemical Society:Jisc Collections:American Chemical Society Read & Publish Agreement 2022-2024 (Reading list)
subjects Applied sciences
Biological and medical sciences
Exact sciences and technology
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Handling, storage, packaging, transport
Natural polymers
Physicochemistry of polymers
Starch and polysaccharides
title Effect of plasticizers (water and glycerol) on the diffusion of a small molecule in lota-carrageenan biopolymer films for edible coating application
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