Association of metabolic syndrome risk factors with selected markers of oxidative status and microinflammation in healthy omnivores and vegetarians: Thermally Processed Foods: Possible Health Implications, COST Action 927

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Bibliographic Details
Published in:Molecular nutrition & food research 2006, Vol.50 (9), p.858-868
Main Authors: SEBEKOVA, Katarina, BOOR, Peter, VALACHOVICOVA, Martina, BLAZICEK, Pavol, PARRAK, Vojtech, BABINSKA, Katarina, HEIDLAND, August, KRAJCOVICOVA-KUDLACKOVA, Marica
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:1613-4125
1613-4133