Nutritional value of African where science meets business yambean (Sphenostylis stenocarpa, L) : improvement by solid substrate fermentation using the tempeh fungus Rhizopus oligosporus

Saved in:
Bibliographic Details
Published in:Journal of the science of food and agriculture 2007, Vol.87 (2), p.297-304
Main Authors: AZEKE, Marshall A, FRETZDORFF, Barbara, BUENING-PFAUE, Hans, BETSCHE, Thomas
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0022-5142
1097-0010