A phytosterol database : Fatty foods consumed in Sweden and the Netherlands: The essential balance: Risks and benefits in food safety and quality

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Bibliographic Details
Published in:Journal of food composition and analysis 2007, Vol.20 (3-4), p.193-201
Main Authors: NORMEN, Lena, ELLEGARD, Lars, BRANTS, Henny, DUTTA, Paresh, ANDERSSON, Henrik
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
Online Access:Get full text
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ISSN:0889-1575
1096-0481