Optimized techniques for the extraction of grape allergens appropriate for in vivoand in vitro testing and diagnosis

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Bibliographic Details
Published in:Molecular nutrition & food research 2007, Vol.51 (3), p.360-366
Main Authors: VASSILOPOULOU, Emilia V, ZUIDMEER, Laurian, AKKERDAAS, Jaap, RIGBY, Neil, MORENO, F. Javier, PAPADOPOULOS, Nikolaos G, SAXONI -PAPAGEORGIOU, Photini, MILLS, Clare, VAN REE, Ronald
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food engineering
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
Online Access:Get full text
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ISSN:1613-4125
1613-4133