Thermal and structural behaviour of crude palm oil : Crystallisation at very slow cooling rate: Palm oil

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Bibliographic Details
Published in:European journal of lipid science and technology 2007, Vol.109 (4), p.410-421
Main Authors: CHIEW LET CHONG, KAMARUDIN, Zukarinah, LESIEUR, Pierre, MARANGONI, Alejandro, BOURGAUX, Claudie, OLLIVON, Michel
Format: Article
Language:English
Subjects:
Biological and medical sciences
Fat industries
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:1438-7697
1438-9312