Micro structural changes in Teruel dry-cured ham during processing

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Bibliographic Details
Published in:Meat science 2007, Vol.76 (3), p.574-582
Main Authors: LARREA, V, PEREZ-MUNUERA, I, HERNANDO, I, QUILES, A, LLORCA, E, LLUCH, M. A
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
Online Access:Get full text
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ISSN:0309-1740
1873-4138