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Parameters of vetiver oil distillation

Distillation studies on vetiver (Vetiveria zizanioides) in northern India during 1987 to 1991, demonstrated that maximum oil content was associated with freshly harvested roots and that extractable oil decreased with delays in harvest and storage period. Distillation of roots for 12 h was sufficient...

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Bibliographic Details
Published in:Journal of herbs, spices & medicinal plants spices & medicinal plants, 1998, Vol.6 (2), p.55-61
Main Authors: Aggarwal, K.K, Singh, A, Kahol, A.P, Singh, M
Format: Article
Language:English
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Summary:Distillation studies on vetiver (Vetiveria zizanioides) in northern India during 1987 to 1991, demonstrated that maximum oil content was associated with freshly harvested roots and that extractable oil decreased with delays in harvest and storage period. Distillation of roots for 12 h was sufficient for extracting 96.9 percent of the total oil with most of the oil recovered within the first 2 h of distillation. Laboratory and small pilot scale studies on distillation indicated that cutting roots into small pieces did not improve the oil recovery. Hydrodistillation gave an oil recovery of 0.28 percent as compared with an oil recovery of 0.23 percent with steam distillation. Wide variations in the essential oil content (0.15-0.29% dry weight) of vetiver roots was noted in roots collected from wild populations growing at different locations.
ISSN:1049-6475
1540-3580
DOI:10.1300/J044v06n02_07