The identification of antibacterial compounds for the development of enhanced media for the detection of foodbome fungi

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Bibliographic Details
Published in:International journal of food microbiology 2007, Vol.118 (1), p.83-86
Main Authors: TOUMAS, V. H, KOHN, J. S, KATSOUDAS, E. J
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
Online Access:Get full text
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ISSN:0168-1605
1879-3460