Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis : Sphingolipids, the diet, and the gut

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Bibliographic Details
Published in:European journal of lipid science and technology 2007, Vol.109 (10), p.994-997
Main Authors: NIEUWENHUIZEN, Willem F, DUIVENVOORDEN, Ilse, VOSHOLB, Peter J, RENSEN, Patrick C. N, VAN DUYVENVOORDE, Wim, ROMIJN, Johannes A, EMEIS, Jef J, HAVEKES, Louis M
Format: Article
Language:English
Subjects:
Biological and medical sciences
Fat industries
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:1438-7697
1438-9312