Electrodifusion of an industrial Baker's yeast strain with a sour dough yeast

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Bibliographic Details
Published in:Applied biochemistry and biotechnology 1991, Vol.27 (1), p.65-74
Main Authors: AARNIO, T. H, SUIHKO, M.-L
Format: Article
Language:English
Subjects:
Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
Methods. Procedures. Technologies
Others
Various methods and equipments
Online Access:Get full text
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ISSN:0273-2289
1559-0291