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Effects of heated glucose-fructose-glutamic acid solutions on the growth of Bacillus stearothermophilus

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Bibliographic Details
Published in:	Food science & technology 1999, Vol.32 (4), p.223-230
Main Authors:	LANCIOTTI, R, ANESE, M, SINIGAGLIA, M, SEVERINI, C, MASSINI, R
Format:	Article
Language:	English
Subjects:	Biological and medical sciences Food industries Food microbiology Fundamental and applied biological sciences. Psychology General aspects Miscellaneous
Online Access:	Get full text
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