Flavour formation in fungi : characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atfl and Atf2

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Bibliographic Details
Published in:Applied microbiology and biotechnology 2008, Vol.78 (5), p.783-792
Main Authors: VAN LAERE, Stijn D. M, SAERENS, Sofie M. G, VERSTREPEN, Kevin J, VAN DIJCK, Patrick, THEVELEIN, Johan M, DELVAUX, Freddy R
Format: Article
Language:English
Subjects:
Biological and medical sciences
Biology of microorganisms of confirmed or potential industrial interest
Biotechnology
Fundamental and applied biological sciences. Psychology
Miscellaneous
Mission oriented research
Online Access:Get full text
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ISSN:0175-7598
1432-0614