The use of micro-beam X-ray diffraction for the characterization of starch crystal structure in rice mutant kernels of waxy, amylose extender, and sugaryl

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Bibliographic Details
Published in:Journal of cereal science 2008, Vol.48 (1), p.92-97
Main Authors: KUBO, Akiko, YUGUCHI, Yoshiaki, TAKEMASA, Makoto, SUZUKI, Shiho, SATOH, Hikaru, KITAMURA, Shinichi
Format: Article
Language:English
Subjects:
Biological and medical sciences
Cereal and baking product industries
Food industries
Fundamental and applied biological sciences. Psychology
Starch and starchy product industries
Online Access:Get full text
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ISSN:0733-5210
1095-9963