Nutritional and eating quality of Argentinean beef : A review: Beef Up Your Tango - Meat Research in Argentina

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Bibliographic Details
Published in:Meat science 2008, Vol.79 (3), p.408-422
Main Authors: SCHOR, Alejandro, COSSU, Maria E, PICALLO, Alejandra, MARTINEZ FERRER, Jorge, GRIGERA NAON, Juan J, COLOMBATTO, Dario
Format: Article
Language:English
Subjects:
Biological and medical sciences
Feeding. Feeding behavior
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online Access:Get full text
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ISSN:0309-1740
1873-4138