Role of Lysine ε-Amino Groups of β-actoglobulin on Its Activating Effect of Kluyveromyces lactis β-Galactosidase

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2008, Vol.56 (14), p.5859-5863
Main Authors: DEL MORAL-RAMIREZ, Elizabeth, DOMINGUEZ-RAMIREZ, Lenin, CRUZ-GUERRERO, Alma E, RODRIGUEZ-SERRANO, Gabriela M, GARCIA-GARIBAY, Mariano, GOMEZ-RUIZ, Lorena, JIMENEZ-GUZMAN, Judith
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
Online Access:Get full text
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ISSN:0021-8561
1520-5118