Characterization of volatile compounds in ultra-high-pressure homogenized milk: 5th NIZO Dairy Conference - Prospects for Flavour Formation and Perception

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Bibliographic Details
Published in:International dairy journal 2008, Vol.18 (8), p.826-834
Main Authors: PEREDA, J, JARAMILLO, D. P, QUEVEDO, J. M, FERRAGUT, V, GUAMIS, B, TRUJILLO, A. J
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
Online Access:Get full text
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ISSN:0958-6946
1879-0143