Effect of Long-Term Dietary Administration of Oregano on the Alleviation of Carbon Tetrachloride-lnduced Oxidative Stress in Rats

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2008, Vol.56 (15), p.6287-6293
Main Authors: BOTSOGLOU, N. A, TAITZOGLOU, I. A, BOTSOGLOU, E, LAVRENTIADOU, S. N, KOKOLI, A. N, ROUBIES, N
Format: Article
Language:English
Subjects:
Aroma and flavouring agent industries
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0021-8561
1520-5118