Bayberry (Myrica rubra Sieb. et Zucc.) kernel : A new protein source

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Bibliographic Details
Published in:Food chemistry 2009, Vol.112 (2), p.469-473
Main Authors: JIYU CHENG, SHAOHUAN ZHOU, DAN WU, JIANCHU CHEN, DONGHONG LIU, XINGQIAN YE
Format: Article
Language:fre
Subjects:
Industries agroalimentaires
Sciences biologiques et medicales
Sciences biologiques fondamentales et appliquees. Psychologie
Online Access:Get full text
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ISSN:0308-8146
1873-7072