Production and Characterization of the Exopolysaccharides Produced by Agaricus brasiliensis in Submerged Fermentation: New Horizons in Biotechnology 2007

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Bibliographic Details
Published in:Applied biochemistry and biotechnology 2008, Vol.151 (2-3), p.283-294
Main Authors: LIMA, L. F. O, HABU, S, SOCCOL, Carlos R, GERN, J. C, NASCIMENTO, B. M, PARADA, Jose-Luis, NOSEDA, M. D, GONCALVES, A. G, NISHA, V. R, PANDEY, Ashok, THOMAZ SOCCOL, Vanete
Format: Article
Language:English
Subjects:
Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0273-2289
1559-0291