Identification and confirmation of chemical residues in food by chromatography-mass spectrometry and other techniques: Advanced MS Analysis of Metabolites and Degradation Products - II

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Bibliographic Details
Published in:TrAC, Trends in analytical chemistry (Regular ed.) Trends in analytical chemistry (Regular ed.), 2008, Vol.27 (11), p.1070-1090
Main Authors: LEHOTAY, Steven J, MASTOVSKA, Katerina, AMIRAV, Aviv, FIALKOV, Alexander B, ALON, Tal, MARTOS, Perry A, DE KOK, André, FERNANDEZ-ALBA, Amadeo R
Format: Article
Language:English
Subjects:
Analytical chemistry
Chemistry
Chromatographic methods and physical methods associated with chromatography
Exact sciences and technology
Gas chromatographic methods
Other chromatographic methods
Spectrometric and optical methods
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ISSN:0165-9936
1879-3142