Determination of Starch, Including Maltooligosaccharides, in Animal Feeds : Comparison of Methods and a Method Recommended for AOAC Collaborative Study

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Bibliographic Details
Published in:Journal of AOAC International 2009, Vol.92 (1), p.82-89
Main Author: HALL, Mary B
Format: Article
Language:English
Subjects:
Biological and medical sciences
Feed and pet food industries
Food industries
Fundamental and applied biological sciences. Psychology
Starch and starchy product industries
Online Access:Get full text
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ISSN:1060-3271
1944-7922