A basic tool for risk assessment : A new method for the analysis of ergot alkaloids in rye and selected rye products: Food-borne Mycotoxins

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Bibliographic Details
Published in:Molecular nutrition & food research 2009, Vol.53 (4), p.500-507
Main Authors: MÜLLER, Carola, KEMMLEIN, Sabine, KLAFFKE, Horst, KRAUTHAUSE, Werner, PREISS-WEIGERT, Angelika, WITTKOWSKI, Reiner
Format: Article
Language:English
Subjects:
Biological and medical sciences
Cereal and baking product industries
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:1613-4125
1613-4133